Spicy, beefy goodness!

Spicy beef strips with a sweet chilli coconut sauce served on rice noodles

A simple yet so delicious creation that takes little effort yet the end result is just too good to pass by.

Beef strips with crushed & chopped garlic, fresh chopped chilli braised with a drop of  olive oil,
sweet chilli sauce, coconut milk and lemon.







Serves 2

400g Beef
2-3 Chillies
1 Whole garlic
1-2 Lemons
200ml Coconut milk
100ml Sweet Chilli sauce
Salt, Brown sugar
Rice noodles

Preparation..
-Clean the chili beans, cutting them open lenghtwise and clean out the seeds, then chop finely.
-Crush the garlic gloves with your knife, clean and chop.
-Slice the meat into strips and cut away the fat if needed.
-Press the lemons.

Whip it up!
Heat up a skillet, adding some olive oil then garlic and the chilli. Heat for a minute, adding a spoonful of brown sugar then mix lightly.
Add the chilli sauce and coconut milk and let the sauce simmer for about 5 minutes, stirring once in a while.
Place the beef strips into the skillet and stir with the sauce, and let it simmer under a lid for about 30 minutes.
Season with salt and add half of the lemon juice and let it simmer for a little while longer.
Prepare the rice noodles as instructed, drain them and place back into the pot, adding some of the lemon juice and mix it together.

                                                          Serve it and Enjoy!